Turkey roasted to perfection. Delicious.
Plenty of leftover Salty Honey Pie to last the whole weekend. The salty & sweet combination is just heavenly on the tongue.
I even managed to take out my tripod to take a group picture in our new backyard.
The day after Thanksgiving, I used the leftover turkey to make a hearty & comforting pot of Turkey Congee (rice porridge).
We invited a small group of family and friends over to help celebrate my DH's milestone birthday.
It was the perfect ending to a wonderful weekend.