Here is something quick and simple that I made recently, Blueberry-Cheese Rolls. The recipe comes from that free magazine called Food & Family by Kraft. The blueberries pairs really well with the cream cheese filling. I added extra blueberries to my batch because I love blueberries.Blueberry-Cheese Rolls
1 pkg.(8 oz.) refrigerated crescent dinner rolls
4 oz.(1/2 of 8 oz pkg.) cream cheese
2 Tbsp sugar
1/2 cup blueberries, divided
Preheat oven to 375 F. Unroll dough into 4 rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together to seal. Place on ungreased baking sheet.
Bake 11-13 min. or until golden brown
Makes 4 servings, 1 roll each
5 comments:
They look simple and delicious -- yum! Thanks for sharing the recipe. I hope you are feeling better these days and that all is well with you, DH, and baby.
Those look great!
Oh Lordy... those look yummy!!!
mmmmm. they look abs. delish!!
So yummy!
We just walked to the store this morning. This makes me want to go again!
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