Apparently, I didn't get enough of baking last week. The day after Thanksgiving, I was ready to fire up the oven again. I had book marked this recipe, Rustic Tuscan Apple Cake, a few weeks ago and it has been calling to me. The recipe was quick and easy to make. You just mix up the batter and throw in the apples. It was the perfect activity to do with Melody. She was so happy that she got to help make the cake.
The recipe calls for 00 Flour, but I used All Purpose Flour and it was fine. Since I had plenty of heavy cream leftover from the Thanksgiving baking, I whipped up some fresh whipped cream to go with the cake. Um yes, the cake was delicious and whipped cream does make everything 100 times better. :-)