Instead of digging out my slow cooker, I just used my Le Creuset Dutch Oven and let it simmer for 3 hours on the stove top. I used Beef Flanken Short Ribs because it was available at my local market. It is cut cross wise, so all I had to do was cut them into pieces in between the bones. I also sauteed the broccoli instead of steaming because we like our broccoli crunchy. As you can see in the picture, I served mine over brown rice.
Thank you for the tasty recipe, Minty Fresh!
7 comments:
Oh my goodness, this looks so yummy, I got to go and get lunch NOW. If only my canteen served this!
Thanks for the link to the recipe. I like it because it sounds yummy and easy to cook.
Oh, I am SO making this next week! Yum yum yum. We like our broccoli crisp as well!
That looks so good! I'll have to try it. Thanks!
Oh yum!! It looks like a photo for a food magazine:) Can't wait to see what you've been working on!
Looks seriously yummy.
Looks delicious and perfect for this chilly weather!
Tasty, tasty! I love short ribs. Suketu loves his broccoli crunchy too.
Post a Comment