This recipe for Chinese Short Ribs is delicious and so simple. I have a bunch of projects with deadlines looming, so dinner preparations has to be quick and tasty. This was perfect. Just a few simple ingredients to make a great meal.
Instead of digging out my slow cooker, I just used my Le Creuset Dutch Oven and let it simmer for 3 hours on the stove top. I used Beef Flanken Short Ribs because it was available at my local market. It is cut cross wise, so all I had to do was cut them into pieces in between the bones. I also sauteed the broccoli instead of steaming because we like our broccoli crunchy. As you can see in the picture, I served mine over brown rice.
Thank you for the tasty recipe, Minty Fresh!