Remember the savory item that I said I was bringing to the baby shower?
Sun-dried Tomato Feta Scones
adapted from Tomato Feta Scones With Savory Sweet Life (Etsy Blog)
Makes 8 scones
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
4 Tbsp cold unsalted butter, cut into cubes
3/4 cup heavy cream
1 egg slightly beaten
1 - 4 oz package feta cheese (tomato basil flavor), diced up
½ cup sun-dried tomatoes packed in oil, drained and chopped
Preheat oven to 400 degrees. Place the flour, baking powder, and salt in a large bowl and mix well. Cut in the butter using a pastry blender, 2 knives or your fingers until it resembles coarse meal
Stir in heavy cream and egg, until it comes together. Add feta cheese and sun-dried tomatoes. Gently mix the ingredients by hand until the savory ingredients are evenly distributed. On a floured surface, form a big dough ball. Flatten the dough into a 1 inch disk and cut it in 8 equal pieces. Bake for 15 minutes on a baking sheet lined with parchment paper. Remove scones from baking sheet and cool on a wire rack.